I'm Shilpa Kotamarthi, a food and beverage consultant,chef, and founder based in Toronto.
I create food experiences, brands and hospitality concepts rooted in culture, curiosity and the way people gather around food.
F&B CONSULTING
Food concepts,Cafe consulting,Brand strategy,Menu Planning & product building.
EXPERIENCE DESIGN
Brand Activations, Supper clubs,Food tours & workshops.
AYURVEDIC CULINARY
Ayurvedic principles brought into creative Menu planning & design for wellness spaces.